Savory Hamburger Sausage Pepperoni Pie (Print View)
Hearty layers of meat, cheese, sauce, and golden crust deliver bold, satisfying flavors perfect for sharing.
# What You'll Need:
→ Meat Mixture
01 -
1 pound ground beef
02 -
1 pound sausage
03 -
6 ounces sliced pepperoni
→ Cheese
04 -
2 cups shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
→ Sauce and Base
06 -
1 cup pizza sauce
07 -
1 package refrigerated pie dough
→ For Cooking
08 -
1 tablespoon olive oil
# Directions:
01 -
Preheat the oven to 375°F. Allow refrigerated pie dough to soften for about 10 minutes, then gently press it into a deep-dish pan. Prick the bottom with a fork and pre-bake for 10 minutes until the crust is lightly golden.
02 -
In a large skillet, heat olive oil over medium heat. Add ground beef and sausage. Season with salt, black pepper, garlic powder, and Italian seasoning. Sauté, breaking up the meat, until fully browned, about 7–10 minutes.
03 -
Spread a thin layer of pizza sauce over the pre-baked pie crust. Distribute half of the mozzarella cheese evenly over the sauce. Add the cooked meat mixture in an even layer. Top with the remaining pizza sauce and mozzarella cheese. Arrange pepperoni slices on top, then sprinkle with Parmesan cheese.
04 -
Place the filled pan in the oven and bake for 25–30 minutes until the cheese is bubbling and golden brown on top.
05 -
Remove from the oven and let it cool for 5–10 minutes before garnishing with chopped fresh parsley. Slice and serve warm.
# Notes:
01 -
Letting the pie rest before slicing ensures clean portions and allows fillings to set.