Hamburger Green Bean Casserole (Print View)
Savory ground beef, green beans, cheddar, and crispy onions combine in this comforting casserole.
# What You'll Need:
→ Main ingredients
01 -
1 pound ground beef or ground turkey
02 -
1 large onion, diced
03 -
2 cloves garlic, minced
04 -
2 cans (14.5 ounces each) green beans, drained, or 4 cups fresh or frozen green beans
05 -
1 can (10.5 ounces) cream of mushroom soup
06 -
1/2 cup milk or beef broth
07 -
1 cup sharp cheddar cheese, shredded
08 -
1 1/2 cups French fried onions
→ Seasonings and flavor boosters
09 -
1 teaspoon Worcestershire sauce
10 -
1/2 teaspoon black pepper
11 -
1/2 teaspoon paprika
12 -
Salt to taste
→ Optional add-ins
13 -
1/2 cup mushrooms, diced and sautéed
14 -
1 tablespoon ketchup or mustard
15 -
Cooked bacon crumbles
# Directions:
01 -
Preheat oven to 350°F (177°C) and lightly grease a 9x13-inch baking dish.
02 -
In a large skillet over medium heat, cook ground beef or turkey, diced onion, and minced garlic until meat is browned and onions turn tender. Drain excess fat.
03 -
Stir in drained green beans, cream of mushroom soup, milk or beef broth, Worcestershire sauce, black pepper, paprika, and salt. Fold in any optional add-ins if using. Blend mixture until evenly combined.
04 -
Transfer mixture to prepared baking dish. Spread shredded cheddar cheese evenly over the surface, then layer with French fried onions.
05 -
Place uncovered dish in oven and bake for 20 to 25 minutes until bubbling around the edges and the top is golden brown.
06 -
Allow the casserole to rest for 5 minutes before serving to help it set before plating.
# Notes:
01 -
For enhanced flavor, include sautéed mushrooms or cooked bacon crumbles. Substitute ground turkey for a lighter option.