Halloween S’mores Pops Treats (Print View)
S’mores Pops combine toasted marshmallow, chocolate, graham crackers, and gummy eyes for a spooky treat.
# What You'll Need:
→ Main Components
01 -
16 graham cracker squares
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8 square marshmallows
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8 gummy eyes
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10 to 12 ounces semisweet chocolate, melted
# Directions:
01 -
Using a sharp knife, make a small slit in each marshmallow and insert one gummy eye firmly.
02 -
Using a kitchen torch, lightly toast all sides of the marshmallow until golden. Allow to cool for a minute on a plate.
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Arrange graham cracker squares on a sheet of parchment or wax paper. Spoon a portion of melted chocolate onto each square and position a popsicle stick at the base, pressing lightly to secure.
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Place the toasted marshmallow onto the melted chocolate atop each graham cracker, ensuring the stick remains in place. Drizzle with additional melted chocolate to secure.
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If desired, coat the graham cracker side with melted chocolate, using a spoon to evenly cover and to work around the popsicle stick.
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Transfer assembled pops to a parchment-lined baking sheet. Allow chocolate to set completely before serving.
# Notes:
01 -
For optimal presentation, use square marshmallows to ensure a flat stacking surface. Let chocolate harden fully for best structure.