Grilled Apples Prosciutto Honey (Print View)
Juicy apples grilled and paired with savory prosciutto, honey, and hints of creamy cheese.
# What You'll Need:
→ Main
01 -
2 medium apples, such as Honeycrisp, Fuji, or Pink Lady
02 -
8 slices prosciutto, thinly sliced
03 -
2 tablespoons honey, preferably raw or hot honey
04 -
1 tablespoon olive oil or melted butter, for brushing apples
→ Optional Garnishes
05 -
2 ounces goat cheese or brie, for creamy variation
06 -
Fresh rosemary or thyme, finely chopped, for garnish
07 -
Crushed walnuts or pecans, for added crunch
08 -
Balsamic glaze, for drizzling
# Directions:
01 -
Heat the grill to medium-high. Clean and lightly oil the grates to prevent sticking.
02 -
Slice apples into wedges or rounds about 1/4 to 1/2 inch thick, removing the core and leaving the peel intact.
03 -
Brush both sides of the apple slices with olive oil or melted butter.
04 -
Place apples on the grill and cook for 2 to 3 minutes per side, until grill marks show and the fruit is tender but still holds its shape.
05 -
Wrap or place prosciutto around the grilled apples. For crisp prosciutto, grill the slices separately for 1 to 2 minutes until slightly crisp.
06 -
Arrange apples on a platter. Drizzle with honey and, if desired, garnish with cheese, fresh herbs, nuts, and a drizzle of balsamic glaze before serving.
# Notes:
01 -
Brushing apples with oil or butter prevents sticking and enhances grill marks. Use hot honey for a subtle heat.