Green Protein Oats Blend (Print View)

Smooth overnight oats with nutty pistachio flavor, finished with crunchy toppings for a protein-packed morning meal.

# What You'll Need:

→ Core

01 - 90g rolled oats
02 - 235ml your favorite milk
03 - 2 tbsp creamy pistachio spread
04 - 2 tsp whole chia seeds
05 - 50g protein supplement

→ Garnishes

06 - Roughly broken pistachios
07 - Fresh pomegranate arils

# Directions:

01 - Throw the oats, pistachio spread, chia seeds, protein supplement and milk into your blender. Whizz until completely combined.
02 - Pour the mixture into a sealed container and let it sit in the fridge overnight (at least 4 hours works too).
03 - Scatter broken pistachios and pomegranate arils on top before you dig in.
04 - Eat right away while it's still nice and cold.

# Notes:

01 - You can use quick, steel-cut or traditional oats since they'll all get blended anyway. Pick gluten-free ones if you've got sensitivities.
02 - Works great with cow's milk or any plant alternative you prefer.
03 - Skip the protein supplement if you want, but it'll change the nutrition facts.
04 - Want more flavor? Quickly toast your pistachios in a dry skillet before breaking them up.

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