Green Mexican Rice with Corn (Print View)
Fluffy white rice infused with fresh herbs, corn, and gentle spice for a bright, savory dish.
# What You'll Need:
→ Produce
01 -
200 grams spinach leaves
02 -
30 grams fresh cilantro leaves
03 -
1 jalapeno or serrano pepper, stemmed
04 -
2 garlic cloves
05 -
160 grams sweet corn kernels
→ Pantry
06 -
2 cups long grain white rice
07 -
3 cups water
08 -
0.5 teaspoon salt, or to taste
09 -
60 millilitres canola oil
# Directions:
01 -
Process spinach, cilantro, pepper, and garlic in a food processor until finely minced into a paste.
02 -
Warm canola oil in a large pot over medium-high heat. Add rice and stir continuously for 5 to 8 minutes until lightly golden.
03 -
Add water, salt, corn, and green paste to the pot. Mix well, cover, and bring to a boil for 5 minutes.
04 -
Stir rice, replace cover, reduce heat to low, and simmer for 10 to 20 minutes until rice is soft and fluffy.
# Notes:
01 -
For a brighter flavor, serve with fresh cilantro leaves and lime wedges.