Gravy Biscuits Casserole (Print Version)
# Ingredients:
→ Base
01 -
1 pound breakfast sausage, any brand
02 -
3 cups hash browns from the freezer aisle, shredded
03 -
One 16-ounce can of Pillsbury Grands! biscuits
→ Gravy
04 -
2 cups of milk, any kind you prefer
05 -
One gravy mix packet, sausage flavor (2.75 ounces)
→ Toppings & Seasonings
06 -
1/4 teaspoon black pepper
07 -
1/2 teaspoon garlic powder
08 -
1 1/2 cups cheddar cheese, shredded
09 -
1/2 teaspoon salt
# Instructions:
01 -
Turn the oven on to 375°F (190°C). Coat a 9x13-inch dish with some cooking spray or grease it lightly.
02 -
On medium heat in a skillet, cook the sausage until it's browned and crumbly. Drain the fat once you're done.
03 -
Spread the frozen shredded hash browns in an even layer across the greased dish. Toss the browned sausage right on top of the hash browns.
04 -
In a mixing bowl, blend the gravy mix with milk until smooth. Pour this liquid all over the sausage and hash browns in the dish.
05 -
Cover the top with an even layer of shredded cheddar cheese.
06 -
Chop each biscuit into four sections and scatter them on top of the cheese layer.
07 -
Pop the dish into the oven for 25-30 minutes, or until the biscuits are golden brown and baked through. Let it sit for 5 minutes before serving.
# Notes:
01 -
To add even more flavor, sprinkle some extra salt and pepper onto the hash browns before layering.