Goat Cheese Sardine Toast (Print Version)
# Ingredients:
01 -
8 pieces of baguette, sliced about 1/2-inch thick
02 -
2 tablespoons of olive oil
03 -
1 tin of King Oscar Brisling Sardines in Spicy Cracked Pepper, drained
04 -
2 tablespoons of goat cheese (plain)
05 -
2 tablespoons of cream cheese (plain)
06 -
4 sweet cherry peppers, sliced and stems taken off
07 -
Freshly cracked peppercorns to taste
08 -
Chopped parsley for sprinkling on top
# Instructions:
01 -
Turn your oven to 400°F and let it warm up fully before toasting the bread.
02 -
Grab a serrated bread knife and cut your baguette into slices about 1/2-inch thick. Lay them out on a flat baking tray.
03 -
Brush olive oil onto the top of each bread slice, then bake them for 5 to 8 minutes. You want them lightly golden. Pull them out and let them cool slightly.
04 -
In a small microwave-safe bowl, combine the goat cheese with cream cheese. Microwave for about 15 seconds. Stir until the mixture is smooth and creamy.
05 -
Spread the creamy cheese blend over the toast pieces. Sprinkle some fresh black pepper on top, then add your sardine fillet and sweet cherry pepper slices.
06 -
Finish off with a sprinkle of chopped parsley, and enjoy your appetizers right away while they’re fresh.
# Notes:
01 -
You only need 7 simple ingredients for this flavorful appetizer.
02 -
Great for hosting guests or when you need a quick savory bite.
03 -
Created by Dana Sandonato.