Glazed Smoked Sausage Pineapple (Print View)
Smoked sausage and pineapple baked with teriyaki-honey glaze, ideal for easy, flavorful entertaining.
# What You'll Need:
→ Main Ingredients
01 -
2 pounds smoked sausage
02 -
20 ounce can pineapple chunks
→ Glaze
03 -
3 tablespoons teriyaki sauce
04 -
2 tablespoons chili sauce
05 -
1 tablespoon honey
06 -
1 tablespoon pineapple juice, reserved from can
→ Serving
07 -
Toothpicks
# Directions:
01 -
Preheat the oven to 425 degrees Fahrenheit.
02 -
Remove smoked sausage from its packaging and cut into 1-inch pieces. Place the sausage pieces evenly in a 9-by-13 inch baking pan.
03 -
Drain the pineapple chunks, reserving 1 tablespoon of juice for the sauce. Add the drained pineapple chunks to the pan with the sausage.
04 -
In a small mixing bowl or glass measuring cup, combine the teriyaki sauce, chili sauce, honey, and reserved pineapple juice. Stir until the glaze is thoroughly mixed.
05 -
Pour the prepared glaze over the sausage and pineapple in the pan. Gently stir to coat all pieces evenly with the sauce.
06 -
Bake the sausage and pineapple, uncovered, for 10 minutes.
07 -
Remove pan from oven and gently stir the contents to redistribute the glaze. Return to oven and bake for an additional 10 minutes.
08 -
Remove from oven. For serving, you may leave the sausage and pineapple in the baking pan or transfer them to a platter. If desired, assemble bites by skewering a pineapple chunk and a sausage piece on a toothpick. Serve warm.
# Notes:
01 -
Assembling bites with toothpicks before serving provides easier handling for guests and creates a convenient appetizer presentation.