Garlic Swirl Rolls Homemade (Print View)
Fluffy rolls filled with garlic butter and herbs, baked until golden and perfect for sharing at any meal.
# What You'll Need:
→ Dough
01 -
2 cups warm milk (110°F)
02 -
2 tablespoons granulated sugar
03 -
2 ¼ teaspoons active dry yeast
04 -
½ cup unsalted butter, melted
05 -
2 large eggs
06 -
1 teaspoon salt
07 -
4 to 5 cups all-purpose flour
→ Filling
08 -
½ cup unsalted butter, softened
09 -
4 cloves garlic, minced
10 -
¼ cup fresh parsley, finely chopped
11 -
Salt to taste
12 -
Fresh ground black pepper to taste
# Directions:
01 -
In a large mixing bowl, combine warm milk and sugar. Sprinkle active dry yeast over the surface and let stand for 5 to 10 minutes until foamy.
02 -
Add melted unsalted butter, eggs, and salt to the yeast mixture. Gradually incorporate all-purpose flour, mixing until a soft dough forms.
03 -
Turn dough onto a floured surface and knead for 5 to 7 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise in a warm area for 60 to 90 minutes, or until doubled in size.
04 -
In a small bowl, blend softened unsalted butter with minced garlic, finely chopped fresh parsley, salt, and black pepper until evenly combined.
05 -
Punch down the risen dough and roll into a 12 by 18-inch rectangle. Evenly spread the garlic butter mixture over the surface. Roll the dough tightly from the long edge and slice into 12 equal pieces.
06 -
Arrange the rolls cut-side up in a greased baking dish. Cover and let rise for 30 to 45 minutes, until puffy.
07 -
Preheat oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, or until golden brown. Allow to cool slightly before serving.
# Notes:
01 -
For extra flavor, brush the baked rolls with melted butter and a touch of chopped parsley immediately after removing from the oven.