Irresistible Garlic Parmesan Chicken Wings (Print Version)
# Ingredients:
→ Wing Seasoning
01 -
1/2 teaspoon cumin, ground
02 -
1/2 teaspoon fine sea salt
03 -
1 teaspoon oregano, dried
→ Main Ingredients
04 -
2 1/2 pounds chicken wings, tips removed, and separated into flats and drumettes
→ Garlic Parmesan Sauce
05 -
2 tablespoons fresh basil, finely chopped
06 -
1/4 cup parmesan cheese, freshly grated
07 -
1/2 teaspoon seasoned salt
08 -
1 tablespoon butter, melted
09 -
2 garlic cloves, minced finely
10 -
1 tablespoon olive oil
# Instructions:
01 -
Turn your oven on to 425°F to warm it up. While it’s getting there, take a small bowl and stir together the cumin, oregano, and sea salt. That’s your wing seasoning ready to go!
02 -
Lay the wings out evenly on a baking sheet. Sprinkle them generously with that seasoning. Toss them into the oven and cook on the lowest rack for about 15-20 minutes so they can start crisping up.
03 -
While waiting for the wings to bake, whip up the garlic parmesan sauce in a bowl. Combine melted butter, olive oil, chopped basil, garlic, grated parmesan, and the seasoned salt. Stir until it’s smooth and ready.
04 -
Once the wings are half-baked, pull them out of the oven. Toss them in the parmesan garlic sauce, ensuring every piece is well-coated. Put them back in the oven and bake for another 15-20 minutes until they’re golden brown and cooked all the way through. Serve while they’re hot!
# Notes:
01 -
These oven-baked wings are so crunchy, they’ll make you think they’re fried!
02 -
Perfect for a party, game night, or whenever you crave restaurant-style wings.