Garlic Parmesan Cheeseburger Bombs (Print View)
Buttery biscuit dough stuffed with cheesy beef, baked golden, and finished with garlic and Parmesan.
# What You'll Need:
→ Filling
01 -
1 pound ground beef
02 -
1 teaspoon salt
03 -
1 teaspoon black pepper
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1 tablespoon Worcestershire sauce
07 -
1 cup shredded cheddar cheese
→ Dough and Finish
08 -
1 tube refrigerated biscuit dough (about 8 biscuits)
09 -
1/4 cup unsalted butter, melted
10 -
2 tablespoons finely minced garlic
11 -
1/4 cup grated Parmesan cheese
12 -
1 tablespoon chopped fresh parsley
# Directions:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, brown the ground beef, breaking it into crumbles. Drain excess fat.
03 -
Season beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheddar cheese until melted and thoroughly combined.
04 -
Roll out each biscuit until about 1/4 inch thick. Place approximately 2 tablespoons of the beef mixture into the center of each biscuit round.
05 -
Fold edges of the dough around the filling and pinch to seal completely, forming sealed balls. Set seam-side down on the prepared sheet.
06 -
Mix melted butter and minced garlic in a small bowl. Brush the tops of the cheeseburger bombs with the garlic butter.
07 -
Sprinkle grated Parmesan evenly over each cheeseburger bomb.
08 -
Bake in the preheated oven for 12–15 minutes or until golden brown and fully cooked.
09 -
Transfer to a serving platter and garnish with chopped fresh parsley before serving.
# Notes:
01 -
Ensure a tight seal on each dough ball to prevent cheese from leaking during baking.