No-Bake Funfetti Oreo Icebox (Print View)
Creamy no-bake dessert with Oreos, whipped cream, Funfetti cake flavor, and colorful sprinkles.
# What You'll Need:
→ Filling Components
01 -
2 cups heavy cream
02 -
1/4 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
1 package (8 ounces) cream cheese, softened
05 -
1/2 cup Funfetti cake mix
06 -
1/4 cup milk
→ Base and Topping
07 -
1 package (14.3 ounces) Oreo cookies
08 -
1/4 cup rainbow sprinkles
# Directions:
01 -
In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form, then set aside.
02 -
In a separate bowl, beat softened cream cheese until smooth. Incorporate Funfetti cake mix and milk, mixing until the texture is uniform and fully blended.
03 -
Gently fold the prepared whipped cream into the cream cheese mixture, ensuring an even and airy consistency.
04 -
Spread a thin layer of the cream mixture across the bottom of a 9 x 13 inch dish.
05 -
Arrange a single layer of Oreo cookies over the base layer of cream.
06 -
Spread another layer of the cream mixture evenly over the cookies. Repeat alternating layers of cookies and cream, finishing with a final cream layer on top.
07 -
Evenly sprinkle the top with rainbow sprinkles. Cover the dish and refrigerate for a minimum of 4 hours, or ideally overnight, to allow the cookies to soften and the layers to set.
# Notes:
01 -
For optimal texture, allow the dessert to chill overnight. Chilling ensures the cookies become soft and the flavors are well integrated.