01 -
Get a square pan and cover it with parchment paper, then put it aside.
02 -
Grab a big bowl and throw in the almond butter, maple syrup, and cocoa powder. Stir until everything's mixed up nicely.
03 -
Put your mixture into the pan you prepared and push it down to make the top nice and flat.
04 -
Put the chocolate frosting all over the top of your mixture.
05 -
Stick it in the fridge for at least half an hour so it can firm up.
06 -
Take it out of the fridge, cut it into pieces, and dig in.