01 -
Grab a baking sheet and cover it with parchment paper or a silicone mat. Put it to the side for now.
02 -
Detach the dried and clean grapes from their stems, then drop them into a big bowl.
03 -
Drizzle the lemon juice over the grapes. Stir them gently to make sure they’re all coated.
04 -
Dump each Jell-O flavor into a small bowl or plastic bag. Separate the lemony grapes into equal portions and shake them in each Jell-O flavor until well-covered.
05 -
Spread the coated grapes onto the prepared baking sheet (keep the flavors separate if that’s your preference). Freeze for 2 hours or more, then munch away on your zesty snack!