Fried Mac and Cheese Bites (Print View)
Crunchy bites with creamy macaroni and cheese, ideal for appetizers or snacks, enjoyed hot with sauces.
# What You'll Need:
→ Macaroni Mixture
01 -
2 cups cooked macaroni
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup cream cheese
04 -
1/4 cup grated Parmesan cheese
05 -
1 large egg
06 -
Salt to taste
07 -
Black pepper to taste
→ Coating and Frying
08 -
1/2 cup breadcrumbs
09 -
Oil for deep frying
# Directions:
01 -
In a large mixing bowl, combine cooked macaroni, shredded cheddar cheese, cream cheese, grated Parmesan cheese, egg, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
02 -
Portion the mixture and form into bite-sized balls, pressing gently to compact.
03 -
Roll each macaroni ball in breadcrumbs, ensuring an even and complete coating.
04 -
Pour oil into a deep frying pan, filling to a depth of about 2 inches. Heat over medium until oil reaches approximately 350°F.
05 -
Carefully add the coated bites in batches, frying for 3 to 4 minutes per side, or until golden brown and crispy.
06 -
Remove fried bites with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Serve warm with preferred dipping sauce.
# Notes:
01 -
For best texture, use day-old refrigerated macaroni to ensure the bites hold their shape during frying.