Fried Burrata Spicy Sauce Treat (Print View)
Golden fried burrata with spicy Sriracha mayo delivers a bold, creamy, and crispy bite every time.
# What You'll Need:
→ Main Components
01 -
2 large burrata balls
02 -
1 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup panko breadcrumbs
05 -
vegetable oil, as needed for frying
06 -
salt, to taste
07 -
black pepper, to taste
→ Spicy Sauce
08 -
0.25 cup mayonnaise
09 -
2 tablespoons Sriracha
10 -
1 tablespoon honey
11 -
1 tablespoon lime juice
12 -
1 clove garlic, minced
→ Garnish
13 -
fresh cilantro, chopped
# Directions:
01 -
Pat burrata balls thoroughly dry using paper towels to eliminate surface moisture.
02 -
Arrange three bowls: Place seasoned all-purpose flour with salt and pepper in the first, beaten eggs in the second, and panko breadcrumbs in the third.
03 -
Dredge each burrata ball lightly in seasoned flour, shaking off excess. Dip into beaten eggs to coat completely, then roll in panko breadcrumbs, pressing gently so crumbs adhere. Repeat for both burrata balls.
04 -
Pour vegetable oil into a large frying pan to a depth of 1–2 inches and heat over medium-high heat until oil temperature reaches 350°F (175°C).
05 -
Carefully lower breaded burrata into hot oil. Fry for 2–3 minutes per side or until golden brown and crisp. Use a slotted spoon to remove, then drain on paper towels.
06 -
Combine mayonnaise, Sriracha, honey, lime juice, and minced garlic in a mixing bowl. Whisk until smooth and uniform.
07 -
Arrange fried burrata on a serving platter. Drizzle with spicy sauce or present sauce on the side. Garnish with chopped cilantro and serve immediately.
# Notes:
01 -
Ensure the burrata is well-chilled and completely dry before breading to prevent it from splitting during frying.