Irresistible French Toast Cups (Print View)

Brioche bread, sweet custard, and warm spices baked into golden, cozy cups—ideal for an inviting morning.

# What You'll Need:

01 - 1 loaf Brioche or Challah bread, cut into quarters (may substitute with thick-cut white or cinnamon raisin bread)

02 - 4 large eggs

03 - 1 cup whole milk (can substitute with almond, oat, or soy milk)

04 - 1/2 cup granulated sugar (or sugar substitute, adjusted to taste)

05 - 1 tablespoon vanilla extract

06 - 1 teaspoon ground cinnamon

07 - 1/2 teaspoon freshly grated nutmeg

08 - 1/4 teaspoon salt

01 - Preheat oven to 350°F (175°C) and lightly grease a standard 12-cup muffin tin.

02 - Cut the bread loaf into quarters and gently press pieces into each well of the muffin tin to create a base.

03 - In a large mixing bowl, whisk together eggs, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

04 - Pour the custard mixture evenly over the bread pieces in each muffin cup, pressing lightly to help the bread absorb the liquid.

05 - Bake in the oven for 22-25 minutes, rotating the tin halfway through to ensure even browning.

06 - Let French toast cups cool in the tin for several minutes before removing. Serve warm.

01 - For vegan preparation, substitute the eggs with flax or chia seed mixture and use plant-based milk.

02 - Adjust sweetness by reducing sugar or using a sugar alternative as desired.