Cheese Pizza Four Cheese Classic (Print Version)
# Ingredients:
→ Base
01 -
1 pizza crust, 35 cm diameter
→ Sauce
02 -
240 ml pizza marinara sauce
→ Cheeses
03 -
100 g cheddar cheese, shredded
04 -
60 g fresh mozzarella cheese, shredded
05 -
60 g havarti cheese, shredded
06 -
25 g parmesan cheese, shredded
# Instructions:
01 -
Preheat the oven to 260°C. Once it reaches temperature, reduce the oven to 245°C.
02 -
Place the pizza crust on a baking tray and spread the marinara sauce evenly over the surface.
03 -
Sprinkle the shredded cheddar, mozzarella, havarti, and parmesan cheeses uniformly on top of the sauce.
04 -
Transfer the assembled pizza to the preheated oven and bake for 14 to 16 minutes, or until the crust is golden and the cheese is melted and bubbling.
05 -
Remove the pizza from the oven and allow it to cool on the pan for 5 minutes before slicing and serving.
# Notes:
01 -
For an even bake, rotate the pizza halfway through the cooking time if necessary.