Fluffiest Popovers Ever (Print Version)

# Ingredients:

01 - 3 tablespoons of butter, melted
02 - 180 grams of plain flour
03 - 3/4 tsp salt
04 - 350 ml of milk
05 - 4 big eggs

# Instructions:

01 - Turn the oven to 230°C and make sure the rack is in a low spot. Coat the popover pan, including the rims of the cups, with plenty of grease.
02 - Put the unbroken eggs into a medium bowl, fill it with warm tap water, and wait 10 minutes.
03 - Whisk the eggs, milk, and salt together until mixed well, and make sure no streaks of yolk are left.
04 - Dump in the flour and whip it up until foamy. Get rid of any big clumps. Lastly, quickly stir in the melted butter.
05 - Pour the mixture into the oiled cups, about three-quarters full for each one.
06 - Start by baking for 20 minutes at 230°C. Then, lower the heat to 175°C and cook for another 10-15 minutes until the tops are deep golden.
07 - Serve them right away while they’re hot and fluffy for the best taste.

# Notes:

01 - While baking, these puff up a lot, becoming light and airy on the inside with a crisp outside.

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