Fluffy Cottage Pancakes (Print Version)

# Ingredients:

→ Pancake Base

01 - 3 tbsp milk

02 - 2 tbsp maple syrup

03 - 1/2 cup cottage cheese

04 - 2 tbsp melted butter

05 - 2 eggs

06 - 1.5 tsp baking powder

07 - 3/4 cup flour

→ Optional Add-ins

08 - Mix in blueberries, chocolate chips, bananas, or your go-to choices

→ For Serving

09 - Top with fruit, cinnamon, powdered sugar, or more maple syrup

# Instructions:

01 - Throw cottage cheese, milk, melted butter, maple syrup, and eggs into a blender. Blend it all together until creamy and smooth—no uneven bits left behind.

02 - Sprinkle in the flour and baking powder, then carefully fold them into the blended mixture. Don’t overmix—stop when it's thick but still easy to pour.

03 - Feeling creative? Fold in your favorite mix-ins like ripe bananas, chocolate chips, or juicy blueberries.

04 - Warm up a non-stick pan on medium heat. Pour small scoops of batter for the size you want. Let them cook for 2-3 minutes until bubbles appear, then flip. Cook another 2 minutes ‘til golden and ready.

05 - Layer your warm pancakes onto a plate. Pile on toppings like berries, a dusting of sugar, a swirl of syrup, or a pinch of cinnamon. They're best eaten fresh!

# Notes:

01 - I’m loving these cottage cheese pancakes! They’re a weekend must—only need 10 minutes to make.

02 - Adding cottage cheese not only boosts the protein but keeps them wonderfully moist and soft.

03 - They're the ultimate blank canvas—add toppings from chocolate to fruit, totally your call!

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