Flaky Pepperoni Pizza Pastry (Print View)
Buttery puff pastry filled with pepperoni, melty cheese, and savory pizza sauce.
# What You'll Need:
→ Main Components
01 -
1 sheet puff pastry, thawed if frozen
02 -
1/2 cup pizza sauce or marinara
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup sliced pepperoni, mini or regular
05 -
1 teaspoon Italian seasoning or dried oregano
06 -
1 large egg, for egg wash
→ Optional Enhancements
07 -
Crushed red pepper flakes
08 -
Grated Parmesan cheese
09 -
Fresh basil or parsley
# Directions:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 -
On a lightly floured surface, roll out the puff pastry into a 10 x 12 inch rectangle.
03 -
Spread pizza sauce evenly over the pastry, leaving a 1/2-inch border. Scatter mozzarella cheese, sliced pepperoni, and Italian seasoning over the sauce.
04 -
Tightly roll the pastry into a log, sealing the edge with a bit of water. Slice the log into 1-inch thick rolls.
05 -
Place rolls cut side up on the prepared baking sheet. Brush the tops with beaten egg.
06 -
Bake for 15 to 18 minutes, or until the rolls are puffed and golden brown.
07 -
Allow to cool slightly before serving warm. Garnish with optional red pepper flakes, grated Parmesan, or fresh herbs if desired.
# Notes:
01 -
For best flakiness, keep pastry cold until ready to use. Rotate the baking sheet halfway through for even browning.