Fig Goat Cheese Pinwheels (Print View)
Flaky pastry, sweet figs, and tangy goat cheese create a savory-sweet bite, perfect for gatherings.
# What You'll Need:
→ Dough
01 -
1 sheet frozen puff pastry, thawed
→ Filling
02 -
1/2 cup fig preserves
03 -
4 ounces goat cheese, crumbled
04 -
2 tablespoons light brown sugar
05 -
4 sprigs fresh thyme, leaves removed
06 -
1/4 cup walnuts or pecans, crushed (optional)
→ Finishing
07 -
1 egg, beaten
# Directions:
01 -
Thaw the puff pastry sheet fully and arrange it on parchment paper over a clean, flat surface.
02 -
Evenly spread fig preserves over the pastry, leaving a 1/2-inch border along all edges.
03 -
Scatter crumbled goat cheese, light brown sugar, and thyme leaves across the fig layer. If desired, sprinkle crushed walnuts or pecans for added texture.
04 -
Tightly roll the pastry into a log shape. Wrap in parchment paper and place in the freezer for 20 minutes to firm for easier slicing.
05 -
Preheat oven to 400°F. Slice the chilled log into 1/2-inch rounds and set them on a parchment-lined baking sheet.
06 -
Brush each pinwheel with beaten egg. Bake for 15 to 20 minutes or until pastry is golden brown and crisp.
# Notes:
01 -
For clean cuts, use a sharp knife and allow the rolled pastry to chill thoroughly before slicing.