01 -
2 tablespoons pure olive oil
02 -
2 tablespoons fresh squeezed lemon juice
03 -
¼ teaspoon regular salt
04 -
¼ teaspoon black pepper
05 -
1 15-ounce can garbanzo beans, drained and rinsed
06 -
2 cups chopped cucumber
07 -
⅓ cup crumbled Greek feta
08 -
¼ cup thinly sliced red onion
09 -
¼ cup chopped red pepper
10 -
2 tablespoons fresh dill, chopped