Fearless Firecracker Hot Dogs (Print View)
Zesty hot dogs with spicy slaw and crunchy onions deliver bold flavor in every bite.
# What You'll Need:
→ Main Components
01 -
4 hot dogs
02 -
4 hot dog buns
→ Spicy Slaw
03 -
1/2 cup mayonnaise
04 -
2 tablespoons sriracha sauce
05 -
1 tablespoon lime juice
06 -
1 cup shredded green cabbage
07 -
1/4 cup chopped red onion
08 -
1/4 cup chopped fresh cilantro
→ Toppings
09 -
1/2 cup crispy fried onions
# Directions:
01 -
Preheat grill or pan over medium-high heat until hot.
02 -
Grill or pan-cook hot dogs, turning occasionally, until they are heated through and lightly browned, about 6 minutes.
03 -
In a mixing bowl, combine mayonnaise, sriracha sauce, and lime juice. Add shredded cabbage, chopped red onion, and chopped cilantro. Toss the mixture to evenly coat the vegetables.
04 -
Place each cooked hot dog into a bun.
05 -
Spoon the spicy slaw over each hot dog, then sprinkle with crispy fried onions.
06 -
Serve immediately while hot.
# Notes:
01 -
For extra crunch, gently warm the buns before assembling. Adjust sriracha to preferred heat level.