Egg Cheese Herb Toast (Print View)
Golden toast topped with egg, cheese, and aromatic herbs for a quick, savory meal.
# What You'll Need:
→ Main
01 -
2 slices bread (white, whole grain, or sourdough)
02 -
1 large egg
03 -
1/2 cup (about 2 ounces) grated cheese (cheddar, gruyere, or preferred variety)
→ Flavorings
04 -
1 teaspoon finely chopped fresh herbs (thyme or rosemary)
05 -
Salt to taste
06 -
Freshly ground black pepper to taste
07 -
Pinch of cayenne pepper (optional)
# Directions:
01 -
Set oven to 400°F or preheat air fryer to 370°F.
02 -
Lightly toast both sides of the bread slices using a toaster or broil for 1 to 2 minutes per side.
03 -
Beat the egg gently in a bowl. Incorporate grated cheese, chopped herbs, salt, black pepper, and cayenne if using.
04 -
Evenly distribute the egg and cheese mixture onto each toasted bread slice, ensuring full coverage to the edges.
05 -
Arrange topped bread on a baking sheet. Bake for 10 to 12 minutes in the oven until puffed and golden, or cook in the air fryer for 5 to 7 minutes until bubbly and set. Utilize parchment or foil in the air fryer as needed.
# Notes:
01 -
For a crisper texture, fully toast the bread before adding the topping. Use parchment or foil to facilitate removal if air frying.