Best Edible Red Velvet Cookie Dough (Print View)
Classic red velvet dough with chocolate chips, made safe to enjoy as a sweet treat or dessert topping.
# What You'll Need:
→ Dough Base
01 -
1/4 cup unsalted butter, softened
02 -
1/4 cup granulated sugar
03 -
1/4 cup brown sugar
04 -
1 tablespoon milk
05 -
1 teaspoon vanilla extract
06 -
1/2 tablespoon red food coloring
→ Dry Ingredients
07 -
2/3 cup all-purpose flour
08 -
1 tablespoon unsweetened cocoa powder
09 -
1/4 teaspoon salt
→ Mix-ins
10 -
1/3 cup mini chocolate chips
# Directions:
01 -
Preheat oven to 350°F. Spread all-purpose flour evenly on a baking sheet and bake for 5 minutes, stirring occasionally, until an instant-read thermometer registers at least 165°F. Allow treated flour to cool completely before incorporating into dough.
02 -
In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat together until the mixture is smooth and fully combined.
03 -
Add milk, vanilla extract, and red food coloring to the creamed mixture. Mix until all liquids are thoroughly incorporated.
04 -
Sift in cooled baked flour, unsweetened cocoa powder, and salt. Mix gently until no visible traces of flour remain and a cohesive dough forms.
05 -
Gently fold in mini chocolate chips to ensure even distribution throughout the dough.
06 -
Portion dough into bowls and serve as is, or use as a topping for ice cream and other desserts.
# Notes:
01 -
It is essential to cool heat-treated flour fully before incorporating to prevent melting the butter and altering dough texture.