Easy Sausage Breakfast Muffins (Print View)
Sausage muffins with cheddar and Bisquick offer a flavorful, easy breakfast for any occasion.
# What You'll Need:
→ Main Ingredients
01 -
1 pound breakfast sausage, mild or spicy
02 -
1 cup Bisquick baking mix
03 -
1 cup shredded cheddar cheese
04 -
4 large eggs
# Directions:
01 -
Preheat oven to 350°F (175°C). Generously grease a 12-cup muffin tin to prevent sticking.
02 -
In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until evenly browned. Drain off any excess grease.
03 -
In a mixing bowl, whisk eggs until well blended. Add the cooked sausage, shredded cheddar cheese, and Bisquick baking mix. Stir until incorporated; do not overmix.
04 -
Portion the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
05 -
Bake for 20 minutes or until muffin tops are golden brown and a toothpick inserted into the center comes out clean.
06 -
Allow muffins to cool slightly in the tin before removing. Serve warm or store as desired.
# Notes:
01 -
For extra flavor, substitute sharp cheddar or add finely chopped vegetables to the mixture.