Pizza Rolls with Cheese (Print Version)

# Ingredients:

→ Dough Base

01 - Pizza dough (homemade or store-bought), about 14-16 ounces

→ Stuffing

02 - Chopped pepperoni, 1/2 cup

03 - 2 cups of mozzarella, shredded

→ Butter Topping

04 - Butter, melted, 2 tablespoons

05 - Italian seasoning, 1/2 teaspoon

06 - Garlic powder, 1/2 teaspoon

→ Extras

07 - Optional: Parmesan cheese, grated

08 - Marinara sauce to dip

# Instructions:

01 - Set your oven to 400°F and let it heat up.

02 - Flatten the pizza dough into a rectangle, about 10 by 14 inches. Spread out the mozzarella and chopped pepperoni evenly across the surface.

03 - Roll the dough into a log starting with the long side. Then, use a sharp pizza cutter or a serrated knife to cut it into 1-inch thick pieces.

04 - Arrange the rolls on a baking sheet that’s either greased or lined with parchment. Mix butter, Italian seasoning, and garlic powder, then brush this mixture over the rolls.

05 - Bake for about 10 minutes, or until the tops are a golden brown color. You can add grated Parmesan on top if you like. Serve warm with marinara sauce for dipping.

# Notes:

01 - These tasty little bites pack the classic flavor of pepperoni pizza into a fun and shareable format.

02 - Great for appetizers, game-day treats, or parties.

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