Slow Cooker Garlic Pasta (Print Version)

# Ingredients:

01 - 12 ounces Parmesan garlic sauce
02 - 2 pounds skinless boneless chicken breasts
03 - 8 ounces cream cheese, chopped into chunks
04 - 1/2 cup grated Parmesan cheese
05 - 10 ounces cooked and drained dry pasta
06 - red pepper flakes and parsley for topping

# Instructions:

01 - Coat the crockpot interior with cooking spray to prevent sticking.
02 - Lay the chicken breasts on the crockpot bottom. Dump the whole bottle of Parmesan garlic sauce over them.
03 - Scatter the cream cheese pieces and Parmesan cheese on top of the chicken mixture.
04 - Put the lid on and cook for 5-6 hours on low setting or 3-4 hours on high setting.
05 - Before you serve, pull apart the chicken and mix it thoroughly with the sauce.
06 - Follow the directions on the pasta package to cook it properly.
07 - Throw the cooked pasta into the crockpot. Mix everything well and sprinkle with fresh parsley and red pepper flakes. Dig in!

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