Effortless Mississippi Smokies (Print Version)

# Ingredients:

01 - 1 stick (1/2 cup) unsalted butter, sliced into chunks
02 - 6 whole pepperoncini peppers
03 - 1 ounce package ranch mix
04 - 1 ounce packet for au jus gravy
05 - 1/4 cup juice from a jar of pepperoncini
06 - 28-ounce bag of cocktail sausages

# Instructions:

01 - Toss sausages into a large 6-quart slow cooker.
02 - Drizzle the pepperoncini liquid over the sausages.
03 - Dust the au jus powder and ranch mix evenly across the top.
04 - Place the butter pieces and whole pepperoncini right on top.
05 - Put the lid on and heat on low for 2-3 hours.
06 - Give everything a good stir and enjoy while warm.

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