Easy Ground Beef Enchiladas (Print View)
Cheesy beef enchiladas baked with sauce for a quick, satisfying family meal.
# What You'll Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
8 flour or corn tortillas
03 -
2 cups enchilada sauce
04 -
1 cup shredded cheddar cheese or Monterey Jack cheese
05 -
1 medium onion, diced
06 -
2 cloves garlic, minced
07 -
1 teaspoon ground cumin
08 -
1 teaspoon chili powder
09 -
Sour cream, for serving
# Directions:
01 -
Preheat the oven to 375°F.
02 -
In a skillet over medium heat, brown the ground beef with diced onion until the meat is cooked through and the onions are translucent, about 5 to 7 minutes.
03 -
Stir in the minced garlic, cumin, and chili powder. Sauté for 1 minute until fragrant.
04 -
Place a portion of the beef mixture onto each tortilla, roll tightly, and arrange seam-side down in a greased baking dish.
05 -
Pour enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
06 -
Bake uncovered for 20 to 25 minutes, until the enchiladas are bubbly and the cheese is golden.
07 -
Garnish with sour cream before serving if desired.
# Notes:
01 -
Using a mixture of cheddar and Monterey Jack cheese yields a creamier, more flavorful topping.