Easy Fresh Strawberry Mousse (Print View)
Light, creamy mousse with fresh strawberries and a touch of vanilla for a lush, sweet bite.
# What You'll Need:
→ Mousse Base
01 -
2 cups fresh strawberries, hulled
02 -
1/4 cup powdered sugar
03 -
1 tablespoon fresh lemon juice
04 -
1 teaspoon vanilla extract
05 -
1 1/2 cups heavy cream, chilled
# Directions:
01 -
Rinse and hull strawberries, then blend with powdered sugar and lemon juice until completely smooth. Set aside.
02 -
Place a mixing bowl and whisk attachment in the freezer for 5 minutes to ensure optimal whipping conditions.
03 -
Pour cold heavy cream into the chilled bowl. Whisk until soft peaks form and the cream holds its shape with gentle curls.
04 -
Gently fold the prepared strawberry purée and vanilla extract into the whipped cream, turning with a spatula until the mixture is light pink and fully combined.
05 -
Divide the mousse evenly among serving glasses, smooth the tops, and refrigerate for at least 30 minutes before serving.
# Notes:
01 -
For best flavor and texture, use fully ripe strawberries and serve the mousse well-chilled.