01 -
Set your oven to 375°F (190°C) and put parchment paper on a baking pan.
02 -
In a mixing bowl, stir together the cream cheese, mayo, crab, green onions, shredded cheese, seafood seasoning, salt, and pepper until blended.
03 -
Pull apart the crescent dough into triangles. Take about a tablespoon of the crab filling and put it on the larger end of each triangle, then roll them up into their crescent form.
04 -
Put the filled crescents on your baking pan and bake for about 12 to 15 minutes, until they turn golden.
05 -
If you'd like, add a sprinkle of paprika or fresh parsley before enjoying.