Funfetti Easter Sweet Dip (Print Version)
# Ingredients:
01 -
8 oz softened cream cheese
02 -
8 oz thawed whipped topping
03 -
15.25 oz white cake mix
04 -
⅓ cup milk
05 -
⅓ cup Easter sprinkles
06 -
Animal crackers or graham crackers for dipping
# Instructions:
01 -
Pop the cake mix in the microwave for about 1 minute until it hits 165°F to get rid of any nasty bacteria.
02 -
Whip the cream cheese in your mixer until smooth. Toss in the whipped topping and mix thoroughly. Dump in the cake mix and milk, then beat until well combined. Need a thinner dip? Just add more milk, a couple tablespoons at a time.
03 -
Dump the mixture into your serving bowl and scatter sprinkles on top. Eat right away with crackers or cover and stick in the fridge for later.