Donut Grilled Cheese Bacon Maple (Print View)
Enjoy sweet glazed donut, crispy bacon, melted cheese, all finished with a maple syrup drizzle.
# What You'll Need:
→ Main
01 -
1 glazed donut, sliced horizontally
02 -
2 slices cheddar cheese or American cheese
03 -
2 slices bacon, cooked until crispy
04 -
1 tablespoon maple syrup
# Directions:
01 -
In a skillet over medium heat, cook the bacon slices until crispy and golden. Transfer to a paper towel-lined plate to drain excess fat.
02 -
Using a serrated knife, carefully cut the glazed donut in half horizontally to create a top and bottom half.
03 -
Place one slice of cheese onto the cut side of the donut bottom. Layer with the crispy bacon slices, add the second cheese slice, and cover with the donut top.
04 -
Heat a skillet or griddle over medium heat. Place the assembled sandwich in the skillet and cook for 2 to 3 minutes per side, until the donut is golden brown and cheese is melted.
05 -
Transfer the sandwich to a plate and drizzle with maple syrup before serving.
# Notes:
01 -
Ensure the skillet is properly preheated to prevent sticking and encourage even browning.