Donut Grilled Cheese Bacon Maple (Print View)
Crispy bacon, cheddar, and maple syrup hug glazed donuts for a rich sweet and savory twist.
# What You'll Need:
→ Bread and Cheese
01 -
2 glazed donuts, sliced in half horizontally
02 -
4 slices cheddar cheese
→ Protein
03 -
4 slices bacon
→ Flavorings
04 -
2 tablespoons maple syrup
05 -
1/4 teaspoon ground cinnamon
06 -
1/4 teaspoon cayenne pepper, optional
# Directions:
01 -
In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels.
02 -
In a small bowl, whisk together the maple syrup, ground cinnamon, and cayenne pepper if using.
03 -
Place the donut halves, cut side down, in the skillet and toast until golden brown and slightly crisp.
04 -
Flip the donuts. Layer 2 slices of cheddar cheese on each bottom half.
05 -
Crumble the cooked bacon over the cheese on each donut bottom.
06 -
Drizzle the maple syrup mixture evenly over the bacon.
07 -
Place the top halves of the donuts over the bacon and cheese. Press gently and cook 1-2 minutes until cheese melts and donuts are warmed through.
08 -
Remove from skillet and serve hot.
# Notes:
01 -
Ensure donuts are heated through and cheese is fully melted for optimal texture and flavor.