DIY Yellow Mustard (Print Version)
# Ingredients:
→ Base Ingredients
01 -
¾ cup dry yellow mustard
02 -
1 cup fresh water
03 -
½ cup plain white vinegar
→ Optional Seasonings
04 -
1 teaspoon turmeric powder for yellow tint - cut to ¼ or ½ teaspoon if you want lighter color
05 -
1 teaspoon powdered garlic
06 -
½ teaspoon salt, add more if you like
07 -
¼ teaspoon cayenne (swap with paprika if you can't handle heat)
# Instructions:
01 -
Stir the dry mustard, water, vinegar and your chosen seasonings in a bowl until smooth and lump-free.
02 -
Transfer to a wide saucepan and let it reach a boil. Then turn down the heat and gently simmer for 10-15 minutes, giving it a stir now and then until it's as thick as you want.
03 -
Turn off the heat and wait for it to cool down completely. Pour into a container you can seal tight and pop it in the fridge. It'll get thicker as it sits.
# Notes:
01 -
The sauce might take more or less time to thicken based on your stove's heat and how thick you want it.
02 -
This DIY mustard tastes like the store-bought yellow stuff but you can tweak the spiciness and flavor to your liking.