Custard Oatmeal with Honey (Print View)
Custard-style oatmeal, honey-sweetened and full of creamy texture, finished with fresh fruit and nuts.
# What You'll Need:
→ Base
01 -
100 grams rolled oats
02 -
375 millilitres milk or plant-based milk
03 -
1 large egg
04 -
1 tablespoon honey or maple syrup
05 -
1 teaspoon vanilla extract
06 -
Pinch of salt
→ Optional Toppings
07 -
Fresh berries
08 -
Sliced bananas
09 -
Chopped nuts
# Directions:
01 -
Combine rolled oats, milk, and a pinch of salt in a saucepan. Bring to a gentle boil over medium heat, stirring occasionally until the oats begin to absorb the liquid.
02 -
In a separate bowl, thoroughly whisk the egg with honey and vanilla extract until smooth.
03 -
Once the oatmeal has thickened and most of the milk is absorbed, reduce heat to low. Gradually pour in the egg mixture while stirring constantly to prevent curdling.
04 -
Continue cooking for 2 to 3 minutes, stirring gently, until the oatmeal is rich and custard-like in texture.
05 -
Remove from heat. Spoon the oatmeal into bowls and top with fresh berries, sliced bananas, and chopped nuts as desired.
# Notes:
01 -
For best results, stir constantly while adding the egg mixture to ensure a smooth, creamy custard texture without curdling.