Cucumber Lime Mint Sorbet (Print View)
Chilled cucumber, lime, and mint combine for a smooth frozen delight. Naturally sweetened and extra refreshing.
# What You'll Need:
→ Sorbet Base
01 -
2 large cucumbers, peeled and chopped
02 -
120 ml fresh lime juice
03 -
80 ml honey or agave syrup
04 -
10 g fresh mint leaves
05 -
Pinch of salt
# Directions:
01 -
Combine the peeled and chopped cucumbers, fresh lime juice, honey or agave syrup, mint leaves, and a pinch of salt in a blender. Process until the mixture becomes completely smooth and uniform.
02 -
Pour the blended mixture into a shallow, freezer-safe container. Place in the freezer for 4-6 hours, stirring vigorously with a fork every hour to break up ice crystals and promote even freezing.
03 -
Once frozen and sorbet-like in texture, scoop into bowls or cups and serve immediately for optimal freshness.
# Notes:
01 -
Frequent stirring during freezing yields a smoother sorbet with minimal ice crystals.