Best Crunchy Ham Cheese Chaffles (Print View)
Crispy chaffles with ham and cheddar, golden-brown and packed with savory flavor in every bite.
# What You'll Need:
→ Chaffle Batter
01 -
1 cup freshly grated cheddar cheese
02 -
2 large eggs, well whisked
03 -
1 cup diced ham
04 -
1 pinch salt, optional
05 -
1 pinch black pepper, optional
# Directions:
01 -
Set the mini waffle maker to medium heat and allow it to preheat thoroughly.
02 -
In a mixing bowl, whisk together the eggs and diced ham until uniformly incorporated.
03 -
Gently fold the freshly grated cheddar cheese into the egg and ham mixture, mixing until evenly distributed.
04 -
Place approximately 1/4 cup of the prepared batter into the center of the preheated mini waffle maker.
05 -
Close the lid and cook for 3 to 4 minutes, or until the chaffle is golden brown and crisp.
06 -
Carefully lift the cooked chaffle from the waffle maker using a heatproof spatula.
07 -
Repeat the filling and cooking process with the remaining batter.
# Notes:
01 -
Ensure the cheese is cold and freshly grated for optimal texture and crispy edges.