Crunchy Choco Krispie Treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup softened butter
02 -
1 cup brown sugar
03 -
1 cup granulated sugar
04 -
2 teaspoons vanilla extract
05 -
2 large eggs
06 -
2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 cups rolled oats
10 -
2 cups Rice Krispies
11 -
1–2 cups chocolate chips
# Instructions:
01 -
Set your oven to 350°F (175°C) and put parchment paper on your baking tray.
02 -
Mix the flour, baking powder, and baking soda in a bowl and put it aside.
03 -
Beat the soft butter with both brown and granulated sugars in a big bowl until it's smooth and puffy.
04 -
Stir in the eggs and vanilla until everything's blended nicely.
05 -
Slowly pour the flour mix into your butter mix, stirring just enough to blend them.
06 -
Carefully stir in your oats, Rice Krispies, and chocolate chips.
07 -
Drop spoonfuls of dough onto your lined baking sheet, keeping them about 2 inches apart.
08 -
Let them bake for 9-10 minutes until they're golden on the edges. Let them sit on the hot tray for a bit before moving them to a cooling rack.
# Notes:
01 -
You can stick the dough in the freezer, and maybe throw in some nuts or dried fruits too.