Crock Pot Cubed Steak (Print View)
Slow-cooked cubed steak in creamy, savory gravy for an easy and comforting main dish.
# What You'll Need:
→ Main Ingredients
01 -
1 can (10.75 ounces) cream of chicken soup
02 -
1 can (10.5 ounces) French onion soup
03 -
1 packet au jus gravy mix
04 -
1/2 cup water
05 -
4 cubed beef steaks
→ For Thickening
06 -
3 tablespoons cornstarch
07 -
3 tablespoons cold water
# Directions:
01 -
In the base of a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and 1/2 cup water. Mix thoroughly to incorporate.
02 -
Place the cubed steaks into the prepared gravy mixture, ensuring each piece is fully coated.
03 -
Secure the lid and cook on the low setting for 6 to 8 hours, until steaks are fork-tender.
04 -
Whisk together cornstarch and cold water in a small bowl to create a smooth slurry.
05 -
Stir the cornstarch slurry into the slow cooker without removing the steaks. If easier, remove steaks, add the slurry, whisk until combined, and return steaks to the pot.
06 -
Increase the setting to high and cook for an additional 30 minutes, or until the gravy reaches desired thickness. Serve immediately.
# Notes:
01 -
If a thicker gravy is preferred, an additional 1/2 tablespoon of cornstarch may be blended with cold water and added as needed.