Crispy Rosemary Potato Skins (Print View)
Tossed with rosemary and garlic, these baked potato skins are crisp and golden, making a tasty no-waste snack.
# What You'll Need:
→ Potato Skins
01 -
Skins from 3-4 big russet potatoes
02 -
1/2 teaspoon of garlic powder
03 -
1/2 tablespoon of olive oil
04 -
1/2 teaspoon of sea salt
05 -
1 tablespoon of freshly chopped rosemary
# Directions:
01 -
Set your oven to 400°F (200°C) and let it heat up.
02 -
Lay the potato skins out on a big sheet pan. Pour olive oil over them, sprinkle on rosemary, garlic powder, and salt. Mix it all together so they're well coated. Spread them out evenly.
03 -
Cook for 15-20 minutes until they're crispy and golden brown. Stir them around halfway to ensure even cooking.
04 -
Top with extra fresh rosemary or chopped chives and serve right away.
# Notes:
01 -
This is an awesome way to use up potato skins and turn them into a tasty side or snack!