Crispy Pickle Cheese Bites (Print View)
Cheddar, mozzarella, and dill pickles form crispy, bite-sized snacks with bold flavor and golden crunch.
# What You'll Need:
→ Main Components
01 -
1/2 cup shredded cheddar cheese
02 -
1/2 cup shredded mozzarella cheese
03 -
1/4 cup finely chopped dill pickles
04 -
1/2 teaspoon garlic powder
05 -
1 tablespoon breadcrumbs (optional)
→ For Baking
06 -
Nonstick cooking spray or parchment paper
# Directions:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or coat with nonstick cooking spray.
02 -
In a large bowl, mix shredded cheddar cheese, shredded mozzarella cheese, chopped dill pickles, garlic powder, and breadcrumbs if using until evenly combined.
03 -
Shape the cheese mixture into small balls or bite-sized portions. Arrange them evenly on the prepared baking sheet.
04 -
Place baking sheet in the preheated oven and bake for 10 minutes or until the cheese bites become golden and crisp.
05 -
Remove baking sheet from the oven. Allow cheese bites to cool slightly before serving.
# Notes:
01 -
For extra crispness, allow baked cheese bites to cool for several minutes before handling.