Crispy Oven Baked Zucchini Fries (Print View)
Oven-baked zucchini with parmesan, coated in crispy crumbs, served with a savory dip for snacking.
# What You'll Need:
→ Main Components
01 -
2 medium zucchinis, cut into fry-shaped strips
02 -
1 cup plain dry breadcrumbs
03 -
1/2 cup freshly grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon ground paprika
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Dredging and Coating
08 -
2 large eggs, beaten
09 -
Olive oil spray
→ For Serving
10 -
Dipping sauce of choice, such as marinara or ranch
# Directions:
01 -
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
02 -
In a large mixing bowl, blend breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper until evenly combined.
03 -
Working one piece at a time, dip each zucchini strip into the beaten eggs to thoroughly coat, then dredge in the breadcrumb mixture, pressing lightly to ensure adhesion.
04 -
Transfer coated zucchini fries to the prepared baking sheet, spacing in a single layer for even cooking.
05 -
Lightly mist the fries with olive oil spray. Bake for 20 to 25 minutes, flipping halfway, until the fries are crisp and deeply golden.
06 -
Plate zucchini fries while hot and accompany with your selected dipping sauce.
# Notes:
01 -
Ensure fries are arranged in a single layer for optimal crispness and avoid overcrowding the baking sheet.