Crispy Fried Wings (Print Version)
# Ingredients:
→ Chicken & Seasonings
01 -
3 lbs of wings, tips removed and separated
02 -
1 tsp seasoned salt
03 -
2 tbsp blackening spice mix
→ Egg Wash
04 -
2 large eggs
05 -
A pinch of hot sauce
06 -
1/4 cup of milk
→ Coating
07 -
2 cups of plain flour
08 -
2 tbsp of corn flour
→ For Frying
09 -
About 3 cups of cooking oil
# Instructions:
01 -
In a bowl, coat your wings with the blackened spice mix. Cover them up and pop them in the fridge for at least a half-hour to soak in the flavors.
02 -
Grab a bowl, crack the eggs, pour in the milk, and add the hot sauce. Whisk it all together until smooth.
03 -
In a shallow dish, stir together the all-purpose flour with the corn starch and seasoned salt for an ultra-crunchy finish.
04 -
Take each wing, dunk it in the egg mix, then roll it around in the flour mixture until every side is covered.
05 -
Fill a deep pan with oil, about 2 inches deep. Heat it over medium-high until it hits 350°F; use a thermometer to keep an eye on it.
06 -
Place a few wings carefully into the hot oil at a time (don’t pack them too close), and fry for 5-7 minutes until the outside is golden and crispy.
07 -
Move the cooked wings to a plate lined with paper towels to soak up any leftover oil. Give them a minute to cool, then enjoy the crunch!
# Notes:
01 -
Perfect for catching the game or hanging out with friends!
02 -
Hot sauce and blackened seasoning make these wings flavorful with a bit of kick.
03 -
Keep in mind, nutrition stats are just a rough estimate.