Crispy Chicken Tacos (Print Version)

# Ingredients:

→ Chicken

01 - 2 boneless, skin-free chicken breasts, cut into thin strips
02 - 1 teaspoon minced ginger, fresh
03 - 2 teaspoons garlic, minced
04 - 1 Tablespoon soy sauce (low sodium)
05 - 1 Tablespoon sesame oil
06 - 2 Tablespoons teriyaki sauce

→ Asian Slaw

07 - Coleslaw mix, 1 bag
08 - 1 Tablespoon honey
09 - Diced green onions, 1/4 cup
10 - 1 Tablespoon vinegar (rice)
11 - 1 Tablespoon soy sauce (low sodium)
12 - 1 Tablespoon sesame oil

→ Shell & Toppings

13 - 16 wonton wrappers
14 - Chopped cilantro for garnish
15 - Sesame seeds for topping
16 - Sweet chili sauce to drizzle
17 - Olive oil for chicken

# Instructions:

01 - Chop the chicken breasts into thin strips and toss them in a medium bowl with ginger, garlic, teriyaki sauce, soy sauce, and sesame oil. Make sure the chicken's evenly coated in the mixture. Stick it all in the fridge for an hour, covered. Or, if it’s easier, use a large zip bag instead of a bowl.
02 - Set your oven to 375°F (190°C) and flip a muffin tin upside-down. Arrange the wonton wrappers between muffin cups in a 'V' shape, so the points rest along the tops. Bake them for 7-9 minutes. Keep a close watch while they crisp up to a golden brown. If you’ve got a lot to bake, do it in batches.
03 - Grab a big pan, heat it on medium, and drizzle in a little olive oil. Toss in the marinated chicken, and cook while mixing it around until it’s all the way done. Once it’s cooked, take it off the heat.
04 - Mix the coleslaw mix and green onions in a big bowl. Whisk sesame oil, soy sauce, rice vinegar, and honey together in another bowl to create your dressing. Pour that over the coleslaw and toss until everything’s covered evenly.
05 - Put the cooked chicken in each crispy shell. Add some slaw on top, then drizzle sweet chili sauce over it. Finish with a sprinkle of sesame seeds and cilantro.
06 - Dig in right away, while the shells are crunchy!

# Notes:

01 - This is inspired by Applebee's Chicken Wonton Tacos starter.
02 - Once filled, wonton shells soften quickly, so only put them together just before eating.
03 - Like more heat? Mix some sriracha into the chili sauce or toss red pepper flakes into the marinade.

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