Tasty Crispy Bang Bang Salmon Bites (Print Version)

# Ingredients:

01 - 1 pound of salmon, chopped into small, bite-sized pieces

02 - 1/4 cup of cornstarch

03 - 2 eggs, whisked

04 - 1 cup panko breadcrumbs

05 - 1 tablespoon of sriracha

06 - 1/2 cup of mayo

07 - 1 teaspoon honey

08 - 2 tablespoons sweet chili sauce

09 - Add salt and pepper as needed

01 - Set your oven to heat up at 400°F (or 200°C)

02 - Chop the salmon into small chunks and sprinkle it gently with salt and black pepper for flavor

03 - Coat the salmon chunks in cornstarch first, then dip them into the whisked eggs, and lastly, roll them in a layer of panko

04 - Lay the breaded salmon pieces on a baking tray and bake them for about 12 to 15 minutes, or until they look crispy and golden

05 - In a mixing bowl, stir together mayo, sweet chili sauce, sriracha, and honey until smooth

06 - Once salmon bites are baked, mix them with the bang bang sauce and serve right away

01 - Pair this dish with steamed veggies or white rice for a full meal

02 - If you like it less spicy, use a little less sriracha