Crispy Bang Bang Salmon Bites (Print View)
Golden salmon bites with zesty chili sauce, perfect for speedy dinners packed with flavor and crunch.
# What You'll Need:
→ Salmon and Seasonings
01 -
1 pound salmon fillets, skin removed and cut into 1-inch cubes
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon salt
07 -
1 teaspoon ground black pepper
08 -
1/2 teaspoon cayenne pepper
→ Bang Bang Sauce and Garnishes
09 -
1/2 cup mayonnaise
10 -
1/4 cup Thai sweet chili sauce
11 -
1 tablespoon sriracha
12 -
1 tablespoon honey
13 -
1 tablespoon freshly squeezed lime juice
14 -
2 tablespoons fresh parsley, chopped
15 -
1 lime, cut into wedges
# Directions:
01 -
Cut the salmon fillets into 1-inch uniform cubes. Pat all pieces dry using paper towels.
02 -
In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
03 -
Transfer salmon cubes to a mixing bowl. Drizzle evenly with olive oil, tossing gently to coat. Sprinkle the seasoning mixture over the salmon and toss to ensure all cubes are well coated.
04 -
In a separate medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until the sauce is smooth and fully combined.
05 -
Arrange seasoned salmon cubes on a parchment-lined baking sheet or in an air fryer basket. Bake in a preheated 400°F oven for 12–15 minutes or air fry at 400°F for 8–10 minutes, until the salmon is crisped on the outside and cooked through.
06 -
While hot, transfer the cooked salmon cubes to a bowl and toss gently with the prepared bang bang sauce. Garnish with chopped parsley and serve with lime wedges.
# Notes:
01 -
For best results, pat salmon cubes thoroughly dry before seasoning to promote maximum crispiness during cooking.
02 -
The bang bang sauce can be prepared in advance and refrigerated, allowing the flavors to meld.